2023
Global status, recent trends, and knowledge mapping of olive oil research and cardiovascular disease: 50 years of investigations through bibliometric analysis
Abstract: In the Mediterranean diet, olive oil serves as the predominant fat source and has been linked to a decreased risk of mortality related to cardiovascular diseases (CVD). Still, there is no conclusive evidence correlating olive oil consumption to CVD. The aim of this study is to assess the global research, current research trends, and knowledge mapping related to the correlation between the consumption of olive oil and CVD using bibliometric analysis. On August 19, 2023, a title‐specific literature search was co…
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“…Cardiovascular disease (CVD), which included myocardial infarction, heart failure, and coronary atherosclerosis, had emerged as a serious hazard to human health ( Gargi et al, 2024 ; Gupta et al, 2023 ). Globally, the prevalence of COVID-19 and the trend of population aging were to blame for the ongoing rise in the morbidity and death rates of CVD ( Salabei et al, 2022 ; Guerricchio et al, 2024 ).…”
Section: Introductionmentioning
confidence: 99%
“…Cardiovascular disease (CVD), which included myocardial infarction, heart failure, and coronary atherosclerosis, had emerged as a serious hazard to human health ( Gargi et al, 2024 ; Gupta et al, 2023 ). Globally, the prevalence of COVID-19 and the trend of population aging were to blame for the ongoing rise in the morbidity and death rates of CVD ( Salabei et al, 2022 ; Guerricchio et al, 2024 ).…”
Section: Introductionmentioning
confidence: 99%
