2023
Food Composition Databases (FCDBs): A Bibliometric Analysis
Abstract: Food composition databases (FCDBs) are important tools that provide information on the nutritional content of foods. Previously, it was largely unclear what nutritional contents and which FCDBs were involved in highly cited papers. The bibliometric study aimed to identify the most productive authors, institutions, and journals. The chemicals/chemical compounds with high averaged citations and FCDBs used by highly cited papers were identified. In July 2023, the online database Web of Science Core Collection (Wo…
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Nutrition research relies on food databases which are extensively used in dietary surveys, clinical practice, research, and policy development (1). Online data volume is expected to increase up to 180 zettabytes by 2025, due to a proliferation of internet-connected devices, the growth of social media platforms, and a digital transformation of industries (2).
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confidence: 99%
“… …”
Nutrition research relies on food databases which are extensively used in dietary surveys, clinical practice, research, and policy development (1). Online data volume is expected to increase up to 180 zettabytes by 2025, due to a proliferation of internet-connected devices, the growth of social media platforms, and a digital transformation of industries (2).
mentioning
confidence: 99%
