2025
Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol
Abstract: Introduction Cheese maturation is an essential stage in dairy production, significantly influencing the sensory quality and market value of the final product. Traditional monitoring methods are often subjective, costly, and rely on destructive sampling, limiting their effectiveness. Near-infrared (NIR) spectroscopy has emerged as a promising, non-destructive, rapid technique capable of providing objective, quantitative data and integration into real-time industrial processes. However, liter…
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2026
2026
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