2021
Appraisal Survey of the Knowledge, Attitudes, and Behaviors of Jordanian Society toward Diet and Nutrition during Covid-19 Era
Abstract: Introduction: This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of the Jordanian society toward nutrition and diet during the COVID-19 era.Design and methods: This study is an observational, cross-sectional study using a structured, validated, reproducible, self-administered online Arabic questionnaire. KAB of the study participants was assessed via a web-based, structured, validated, reproducible Arabic questionnaire. The tool for the assessment of the KAB was composed of 33-closed-end…
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2024
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Cited by 8 publications
(3 citation statements)
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“…The results showed that nutrition knowledge was significantly related to food security and diversity before and during the COVID-19 pandemic. This finding is in line with several recent studies that reported that increasing the level of nutritional knowledge of the head of the household can help perform appropriate nutritional behavior during the COVID-19 pandemic and improve the level of food diversity of households ( 20 , 76 ). Adequate knowledge on the importance of a healthy diet during COVID-19 which can be optimal nutrition and dietary intake is the only sustainable way to survive in the current situation.…”
Section: Discussionsupporting
confidence: 91%
“…The results showed that nutrition knowledge was significantly related to food security and diversity before and during the COVID-19 pandemic. This finding is in line with several recent studies that reported that increasing the level of nutritional knowledge of the head of the household can help perform appropriate nutritional behavior during the COVID-19 pandemic and improve the level of food diversity of households ( 20 , 76 ). Adequate knowledge on the importance of a healthy diet during COVID-19 which can be optimal nutrition and dietary intake is the only sustainable way to survive in the current situation.…”
Section: Discussionsupporting
confidence: 91%
“…Penelitian di Yordania menunjukkan hasil bahwa subjek kurang memperhatikan gizi dan pola makan selama era Covid-19, yaitu sebagian besar subjek makan dengan porsi yang lebih kecil dan memaksimalkan waktu aktivitas fisik selama era Covid-19 12 . Hasil penelitian di Turki dilaporkan bahwa subjek dengan usia 21-29 tahun mengonsumsi makanan yang kurang sehat dibandingkan dengan usia lebih tua pada saat pandemi Covid-19 13 .…”
Section: Perilaku Penerapan Gizi Seimbangunclassified
“…According to the latest edition of MS Atlas, the prevalence of MS worldwide in 2020 is 2.8 million ( 2 ). According to a recent study, 38.4% of Jordanian society are currently treated for several illnesses including immune-mediated diseases ( 3 ), the prevalence of MS disease in the capital city of Amman/Jordan was 0.039% ( 4 ). As a country with a medium-high MS risk ( 4 ), Jordan provides an ideal setting to test whether there is an association between MS and food consumption and nutrition awareness ( 5 ).…”
Section: Introductionmentioning
confidence: 99%
